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Lemon Butter

This Lemon Butter is Vegan and Paleo friendly
Prep Time10 mins
Total Time10 mins
Author: Lisa@mummymade.it


  • 1 Cup Cashews
  • 1 1/2 Cups Desiccated Coconut
  • 1/2 Cup + 1 Tablespoon Lemon Juice
  • 1 Tablespoon + 2 teaspoon Lemon Zest
  • 2 teaspoons Maple Syrup
  • Optional: dash of Vanilla Extract


  • Place all ingredients into a high powered blender and process until a smooth paste forms.
  • Place the lemon butter in a seal-able container/jar.
  • The Lemon Butter will need to be at room temperature when using as a spread or in a cookie/doughnut recipe.