This Lemon Butter is Vegan and Paleo friendly
- 1 Cup Cashews
- 1 1/2 Cups Desiccated Coconut
- 1/2 Cup + 1 Tablespoon Lemon Juice
- 1 Tablespoon + 2 teaspoon Lemon Zest
- 2 teaspoons Maple Syrup
- Optional: dash of Vanilla Extract
Place all ingredients into a high powered blender and process until a smooth paste forms.
Place the lemon butter in a seal-able container/jar.
The Lemon Butter will need to be at room temperature when using as a spread or in a cookie/doughnut recipe.