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Bananna Blueberry Muffins

Quick and healthy muffins that are only naturally sweetened by fruit!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8
Author: Lisa@mummymade.it


  • 1/3 cup mashed ripe Banana
  • 2 Eggs
  • 3/4 Cup Milk of choice
  • 1 teaspoon Vanilla Extract
  • 1 cup Almond Meal
  • 4 Tablespoons Coconut Flour
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1 cup Blueberries frozen or fresh


  • Preheat the oven to 175C/350F
  • Line a muffin tray with liners and lightly grease.
  • Place the wet ingredients in a bowl and whisk to combine.
  • In a separate bowl whisk the dry ingredients together.
  • Add the dry ingredients to the wet and stir until combined (do not over stir).
  • Add the blueberries and gently fold them through the muffin mixture.
  • Evenly divide the muffin mixture between the greased muffin liners.
  • Bake for 30 minutes, or until cooked through.
  • Remove from the oven and allow the muffins to cool in the tin before serving.
  • Muffins can be stored in an airtight container for up to 3 days (place in the fridge if the weather is warm or humid).