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Chocolate Pancakes (oh so simple!)

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 1
Author: Lis@mummymade.it


  • 1 ripe Banana
  • 1 Egg small or medium sized
  • 1 Tablespoon Cocoa
  • Options;

For a thicker pancake

  • 1 Tablespoon Almond meal or Hazelnut meal

For Choc-orange

  • Zest of 1/2 an Orange
  • Dash of Cardamon

For Choc-peppermint

  • 1/4-1/2 teaspoon of Peppermint Extract

For Choc-raspberry

  • 1/4 Cup of Raspberries


  • Put all the ingredients (not the raspberries if making the Choc-raspberry version) in a blender and blend until super smooth.
  • Heat a fry pan over medium heat.
  • Grease the pan and rings (if using).
  • I use crumpet/pancake rings to make sure I have nice rounded pancakes but they are not necessary.
  • Measure 1/4 of the mixture and add to the pan (or into greased ring).
  • Cook until bubbles appear on the surface of the pancake.
  • If making Chop-Raspberries add the raspberries before flipping.
  • Flip the pancake until the bottom side is cooked.
  • This recipe makes 3 pancakes.
  • Serve immediately.
  • These simple pancakes taste great with Maple Syrup, Whipped Coconut Cream or Jam.