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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Author: Lisa@mummymade.it


  • 2 cups raw Hazelnuts 240g
  • 1 1/2 tablespoon Vanilla Extract
  • 1/4 cup Cocoa
  • 1/4 cup Maple Syrup
  • 1/4 teaspoon Salt
  • 1/2 cup Milk almond, coconut


  • Roast the hazelnuts for 8-10 minutes at 200C/ 400 F.
  • Rub them together in a paper towel or a tea towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.)
  • Add the nuts to a food processor and blend until the nuts have turned to butter. (if this is not happening easily add the maple syrup to help soften the nuts)
  • Add all other ingredients and blend until smooth (this may take a few minutes)
  • Keep refrigerated.