Preheat the oven to 175C (350F).
Grease/Spray an 18cm (7inch) spring form cake tin or pie dish (a 20cm/8inch tin would also work)
Mix the dry ingredients in a blender.
In a separate small bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry, and mix until combined.
Wrap the dough in plastic wrap and place in the fridge for 20 minutes. This makes the dough easier to handle.
Using your fingers, press the dough evenly into the bottom and up the sides of your tin of choice.
Pierce the bottom of the pie crust several times before placing it in the oven.
Bake for 15 minutes. Cool completely.
If using a spring form tin, remove the crust and place on a serving tray. This may be more difficult if using a pie tin and you may choose to construct and serve the pie from the tin.