Go Back

Gluten Free Cupcakes

These Gluten Free Cupcakes are so simple to make in just 1 bowl and with no soecial equipment. The cupcakes are fluffy and ready in a flash.
Prep Time5 mins
Cook Time25 mins
Servings: 6
Author: Lisa@mummymade.it



    Gluten Free Cupcakes

    • 3 Eggs
    • 3/4 Cup Milk of choice
    • 1/4 Cup Maple Syrup/Rice Malt Syrup
    • 2-3 teaspoons Vanilla Extract
    • 1/2 Cup Coconut Flour
    • 1/2 Cup Arrowroot
    • 2 teaspoons Baking Powder



      Gluten Free Cupcakes

      • Preheat the oven to 180C/360F.
      • Line a muffin/cupcake tray wih 6 cupcake liners and lightly grease.
      • In a large bowl place the wet ingredients and lightly whisk by hand. DO NOT over whisk/mix.
      • Add the dry ingredients into the bowl and lightly whisk until just combined. DO NOT over whisk/mix.
      • Divide the mixture between the 6 cupcakes and smooth the tops.
      • Place in the oven and bake for 23-25 minutes.
      • Remove from the oven and allow to cool in the tin for 10 minutes before removing the cooked cupcakes from the tray.
      • Allow to cool completely if frosting.
      • Cupcakes can also be eaten warm with berries and cream!!