Preheat the oven to 180C/360F.
Line a muffin/cupcake tray wih 6 cupcake liners and lightly grease.
In a large bowl place the wet ingredients and lightly whisk by hand. DO NOT over whisk/mix.
Add the dry ingredients into the bowl and lightly whisk until just combined. DO NOT over whisk/mix.
Divide the mixture between the 6 cupcakes and smooth the tops.
Place in the oven and bake for 23-25 minutes.
Remove from the oven and allow to cool in the tin for 10 minutes before removing the cooked cupcakes from the tray.
Allow to cool completely if frosting.
Cupcakes can also be eaten warm with berries and cream!!