Make a sweet Valentines treat that won't break the belt! These Chocolate and Strawberry Cream Tarts are no bake and can be made Vegan friendly.
The ingredients are written for 2 small tarts, however a large tart can also be made by 4 x the recipe.
The base is made from my Chocolate Energy Balls recipe. Only 1/4 of that full recipe is required to make 2 tarts, however processing 1/3 dates may not result in a smooth mixture. It may be easier to make a larger batch and make Chocolate Energy Balls to be stored in the fridge for another day.
Depending on the quality of your Coconut Cream you may need to increase/decrease your Gelatine. I used 3/4 teaspoon but should have used 1. If you cream is really runny used 1 1/4. Omit the cream if making a vegan version, or try thickening the cream with chia seeds.