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This Granola is simply delicious! It can be used as breakfast cereal, it can be sprinkled on top of ice cream, used in a parfait or just eaten straight from the jar!
Prep Time5 mins
Cook Time12 mins
Total Time20 mins



  • 1 Cup Coconut flakes or chips are best
  • 1/2 Cup raw Macadamia Nuts chopped
  • 1/3 Cup raw Walnuts chopped
  • 1/3 Cup raw Pepitas Pumpkin Seeds
  • 2 Tablespoons Maple Syrup or Rice Malt Syrup
  • 2 Tabespoons Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • Good dash of Salt



  • Preheat the oven to 175C/350F and line a baking tray with baking paper.
  • Mix the coconut, nuts and seeds in a mixing bowl.
  • Add the coconut oil, maple syrup and vanilla extract and stir until all the ingredients are coated.
  • Add the salt and mix in.
  • Pour the mixture onto the baking tray and spread it evenly, making sure that no pieces are on top of each other.
  • Place the tray in the oven for 12 minutes, shaking the contents after 6 minutes to ensure even cooking.
  • If you like your granola extra crunchy allow it to cook for a further 2-3 minutes but be careful it may burn.
  • Allow the granola to cool in the tray and then place in a container for storage.
  • Use in parfaits, as a cereal, on ice cream or just munch on it as a snack.