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Cassava Flour Pancakes

These pancakes are made usng Otto's Cassava Flour and taste just like 'regular' pancakes. They are fluffy, light and so tasty!
Cook Time5 mins
Total Time10 mins
Servings: 2



  • 1 Cup Cassava Flour do not substitute other flours as it will not work
  • 2 Tablespoons Coconut Sugar or other granulated sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/4 Cups Milk of choice- have extra on hand if you prefer your pancakes thinner
  • 2 Tablespoon Oil of choice; melted if coconut oil
  • 1 Egg

Optional Add ins

  • Chocolate Chips Berries



  • Whisk together the dry ingredients in a bowl.
  • Whisk the wet ingredients together in a seperate bowl.
  • Add the dry ingredients to the wet nad whisk/stor until just combined (do not over mix).
  • Allow the pancake batter to rest for 5-30 minutes (depending on how hungry you are).
  • Heat a fry pan over medium heat and grease well (if using add in's gently stir them in now).
  • Take 1/4 Cup of pancake batter and cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip the pancake and cook until the other side is cooked.
  • The batter should make approximately 8 pancakes.
  • Serve with raspberry sauce, maple syrup, honey, fruit or icecream.