Print Recipe

Cranberry and Choc Chip Cookies

Prep Time10 mins
Cook Time12 mins
Total Time30 mins
Servings: 12
Author: lisa@mummymade.it

Ingredients

INGREDIENTS

    Cranberry and Choc Chip Cookies

    • 1 Cup Almond Butter see notes for link to make your own- can be substituted for other nut/seed butters
    • 1 Egg
    • 2 Tablespoons Maple Syrup
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Bicarb Soda
    • 100 grams Chocolate Chips see recipe below
    • 1/2-2/3 Cup dried Cranberries

    Choc Chips

    • 1/4 Cup Coconut Oil
    • 1 Tablespoon Maple Syrup/Honey
    • 1 teaspoon Vanilla Extract
    • 1/4 Cup Cocoa

    Instructions

    INSTRUCTIONS

      Cranberry and Choc Chip Cookies

      • Preheat the oven to 175C/350F.
      • Line and grease 2 baking trays.
      • Place all the ingredients (except the cranberries and choc chips) in a mixing bowl and stir until combined.
      • Add the Cranberries (start with 1/2 Cup and add more if desired) and Choc Chips and lightly stir until just combined.
      • Place spoonfuls of cookie dough on the baking trays and flatten slightly into circles using a spoon.
      • Place 6 cookies on each tray (the recipe makes 12 cookies) as the cookies will spread slightly.
      • Bake (1 tray at a time) for 10-14 minutes (the time will vary according to how your oven works. Judge the cookies readiness by the firmness of the bottom of the cookie).
      • Allow the cookies to cool on the tray before serving.

      Choc Chips

      • Melt the coconut oil in a saucepan over a very low heat.
      • Stir in the maple syrup and vanilla.
      • Add the cocoa and allow to thicken slightly.
      • Pour the Chocolate into a small lined baking tray and freeze for 1 hour.
      • Remove the Chocolate from the freezer and break into large pieces.Place the pieces in a zip lock freezer bag.
      • Using a rolling pin, hammer, your feet etc bang the bag until the pieces are broken into smaller pieces.Use immediately or refreeze for later use.
      • Alternatively, use a sharp knife and a cutting board to cut the chocolate into small pieces (this is the more grown up way to make Choc-chips).
      • Use immediately or refreeze for later use.