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Apple Crumble

A classic dessert to rid of those winter chills.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8
Author: Lisa@mummymade.it

Ingredients

INGREDIENTS

    Apple Crumble

    • 800 grams Apple Slices apples cored, sliced then measured
    • 1/2 Cup Coconut Flour
    • 1/2 Cup Almond Meal or other nut/seed meals
    • 1/2 teaspoon Baking Soda
    • 1 teaspoon Cinnamon
    • 2 Tablespoons Coconut Oil
    • 2 Tablespoons Maple Syrup or Honey
    • 2 Eggs
    • 1 teaspoon Vanilla Extract
    • 2/3 Cup Desiccated Coconut

    Dairy Free Custard

    • 4 Egg Yolks approximately 70 grams
    • 300 ml Milk of choice
    • 1 teaspoon Vanilla Extract
    • 1/4 Cup Maple Syrup
    • 2 1/2 Tablespoons Arrowroot Flour

    Instructions

    INSTRUCTIONS

      Apple Crumble

      • Preheat the oven to 170C/340F.
      • Place the sliced apples in a large saucepan and bring to the boil. Reduce heat to Medium/Low and simmer until soft (mine took 5 minutes).
      • Allow the apples to cool slightly and pour into a pie dish or a large ceramic baking dish.
      • Add the remaining ingredients (except the Desiccated coconut) to a blender and process until combined. This can also be done by hand
      • Pulse/lightly stir in the Desiccated coconut.
      • Spread evenly over the apples and bake for approximately 12-15 minutes (times will differ according to the size of the dish used and the depth of the crumble. Use the brownness of the crumble as your guide for readiness e.g. don't let it burn!).
      • Serve with custard or whipped cream

      Dairy Free Custard

      • Place the milk and vanilla in a saucepan.
      • Bring the mixture to near boiling point over low/medium heat.
      • Place the egg yolks, maple syrup and arrowroot in the bowl of a kitchen stand mixture (or using an electric hand whisk) and whisk on medium until pale and thick. This may take 3-5 minutes.
      • With the whisk still on, gently pour the almost boiling milk mixture into the bowl. Do this by pouring the hot liquid down the sides of the bowl.
      • Return to combined mixture to the saucepan and whisk continually over medium heat until boiling. Continue whisking the boiling mixture for 1 minute.
      • Serve immediately or pour the custard into a heat proof bowl and allow to cool. Cover with plastic wrap and refrigerate until ready to use. The custard will thicken upon cooling.