Raw Chocolate Chip Cookie Dough Bars
or milk of choice
Dairy Free Chocolate Chips
to make your own follow the link in the notes
Add Coconut oil, coconut sugar, coconut milk and vanilla to a large mixing bowl, mixing thoroughly until well combined. Stir in the coconut flour and then the chocolate chips.
Add the dough to a lined square baking tin, pressing it down firmly with the back of a spoon or a spatula. Place the baking pan in the freezer for at least 2 hours, preferably overnight to firm up.
When ready to serve, take out of the freezer and rest for 5-10 minutes before serving. To store, place them in a airtight container and store in the freezer.
To make your own Dairy Free Chocolate Chips follow this link: http://mummymade.it/2013/07/chocolate-chips-dairy-refined-sugar-free.html