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Raw Chocolate Chip Cookie Dough Bars

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs
Servings: 24
Author: Vanessa@becomingness.com.au

Ingredients

Ingredients

  • 1/2 Cup Coconut Oil
  • 3/4 Cup Coconut Sugar
  • 1/2 Cup Coconut Milk or milk of choice
  • 1 Tablespoon Vanilla Extract
  • 1/2 Cup Coconut Flour
  • 1/2 Cup Dairy Free Chocolate Chips to make your own follow the link in the notes

Instructions

Instructions

  • Add Coconut oil, coconut sugar, coconut milk and vanilla to a large mixing bowl, mixing thoroughly until well combined. Stir in the coconut flour and then the chocolate chips.
  • Add the dough to a lined square baking tin, pressing it down firmly with the back of a spoon or a spatula. Place the baking pan in the freezer for at least 2 hours, preferably overnight to firm up.
  • When ready to serve, take out of the freezer and rest for 5-10 minutes before serving. To store, place them in a airtight container and store in the freezer.

Notes

To make your own Dairy Free Chocolate Chips follow this link: http://mummymade.it/2013/07/chocolate-chips-dairy-refined-sugar-free.html