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Strawberry Cupcakes

Strawberry cupcakes that taste a lovely as they look!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8



    Strawberry Cupcakes

    • 4 Eggs separated
    • 1/4 Cup Maple Syrup
    • 1 teaspoon Natural Strawberry Extract Optional
    • 1/3 Cup Strawberry puree
    • 1/2 Cup minus 1 Tablespoon Milk of choice
    • 1/2 Cup Coconut Flour
    • 4 teaspoons Baking Powder
    • Optional; natural pink food colouring


    • Pre heat the oven to 175C/350F.
    • Place the egg whites into a bowl of a kitchen stand mixed with a whisk attachment.
    • Whisk the egg whites on medium until soft peaks form.
    • Slowly add the maple syrup and strawberry extract (if using).
    • Add the egg yolks and whisk on medium until combined.
    • Add the Strawberry puree and milk and whisk until combined.
    • In a separate bowl sift the coconut flour and baking powder.
    • With the mixer on medium/low add the flour mixture.
    • Place 8 cupcake liners in a tray and spray.
    • Evenly pour the mixture into the liners and smooth the top of the cupcakes.
    • Bake for 17 -19 minutes or until cooked through.
    • Remove from the oven.
    • After 5 minutes remove from cakes from the tray and allow to cool.
    • Frost once fully cooled.