Strawberry Cupcakes
Strawberry cupcakes that taste a lovely as they look!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8
Ingredients
INGREDIENTS
Strawberry Cupcakes
- 4 Eggs separated
- 1/4 Cup Maple Syrup
- 1 teaspoon Natural Strawberry Extract Optional
- 1/3 Cup Strawberry puree
- 1/2 Cup minus 1 Tablespoon Milk of choice
- 1/2 Cup Coconut Flour
- 4 teaspoons Baking Powder
- Optional; natural pink food colouring
Instructions
- Pre heat the oven to 175C/350F.
- Place the egg whites into a bowl of a kitchen stand mixed with a whisk attachment.
- Whisk the egg whites on medium until soft peaks form.
- Slowly add the maple syrup and strawberry extract (if using).
- Add the egg yolks and whisk on medium until combined.
- Add the Strawberry puree and milk and whisk until combined.
- In a separate bowl sift the coconut flour and baking powder.
- With the mixer on medium/low add the flour mixture.
- Place 8 cupcake liners in a tray and spray.
- Evenly pour the mixture into the liners and smooth the top of the cupcakes.
- Bake for 17 -19 minutes or until cooked through.
- Remove from the oven.
- After 5 minutes remove from cakes from the tray and allow to cool.
- Frost once fully cooled.