Print Recipe

Chocolate Donuts

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12

Ingredients

  • 2/3 Cup Almond Meal
  • 1/3 Cup Arrowroot
  • 1/4 Cup Cocoa
  • 1 teaspoon Baking Powder
  • 1/4 Cup Maple Syrup/Honey
  • 1/2 teaspoon Salt
  • 2 1/2 Tablespoons mashed Sweet Potato see notes
  • 1/2 Cup Milk of Choice
  • 1 teaspoon Vanilla Extract
  • 1 Egg

Instructions

  • Preheat oven to 200C/400F and grease a donut pan (a mini-muffin pan can also be used but cooking times will vary).
  • Sift the dry ingredients together in a bowl.
  • In a separate bowl, whisk all wet ingredients together.
  • Combine wet and dry ingredients, stirring gently until just combined.
  • Pour the mixture into a piping bag and fill up the donut pan rings. (don’t fill batter higher than 3/4 of the way up). This is easier than than spooning the mixture in.
  • Bake for 10 minutes (possibly a bit longer if you are not using a regular sized doughnut pan).
  • Be careful not to over-bake, especially if you’re making mini’s. They cook quickly.
  • Allow to cool in the tin before removing.
  • Donuts can be iced with Ganache, Forsting, Cream or eaten as is.

Notes

For tips of Making Sweet Potato Puree see http://mummymade.it/2013/12/sweet-potato-puree.html
Sweet Potato can be substituted for softened Coconut Oil or mashed Banana (some quantities)