Arrange the donuts into 3 piles of 4 donuts each.
Spread cream onto 1 donut and top with another donut. Spread cream onto that donut and place another on top. Repeat til the 4 donuts are joined together.
Repeat the process for the other 2 piles.
Place the donut 'piles' on a serving plate lengthways (refer to the step by step photos).
Completely cover the donuts with whipped cream, making sure no donut is visible.
If needed, make extra whipped cream to ensure that all the donuts are fully covered.
Place the strawberries around the base of the Donut Ripple Cake.
Dust with Cocoa.
Place in the fridge for a minimum of 3 hours before serving.
Slice from the narrow end. Each slice will have a cross section of a '4 donut sandwhich'.