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Chocolate Chips (Dairy & Refined Sugar Free)



  • 1/4 Cup Coconut Oil
  • 1/4 Cup Cocoa
  • 1 Tablespoon Maple Syrup
  • Optional: dash Vanilla Extract


  • Melt the coconut oil in a saucepan over a very low heat.
  • Stir in the Cocoa and maple syrup (vanilla if using).
  • Allow to thicken slightly.
  • Pour the Chocolate into a small lined baking tray and freeze for 1 hour.
  • Remove the Chocolate from the freezer and break into large pieces.
  • Place the pieces in a zip lock freezer bag.
  • Using a rolling pin, hammer, your feet etc bang the bag until the pieces are broken into smaller pieces.
  • Use immediately or refreeze for later use.
  • Alternatively, use a sharp knife and a cutting board to cut the chocolate into small pieces (this is the more grown up way to make Choc-chips).
  • Use immediately or refreeze for later use.


This recipe makes 100 grams of Chocolate Chips