Print Recipe

Lemon Butter Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 9
Author: Lisa@mummymade.it

Ingredients

Lemon Butter Cookies

  • 1 Cup 'Lemon Butter' at room temperature
  • 1 Egg small or medium size
  • 1 teaspoon Bicarb Soda
  • 2 teaspoons Maple Syrup or Honey
  • Optional; extra Lemon zest if desired.

Lemon Butter

  • 1 Cup Cashews
  • 1 1/2 Cups Desiccated Coconut
  • 1/2 Cup + 1 Tablespoon Lemon Juice
  • 1 Tablespoon + 2 teaspoon Lemon Zest
  • 2 teaspoons Maple Syrup
  • Optional: dash of Vanilla Extract

Instructions

Lemon Butter Cookies

  • Preheat the oven to 175C/350F.
  • Grease and line 2 baking trays.
  • Place all the ingredients in a mixing bowl and stir until fully combined.
  • If your biceps are a little on the small side, use a blender to combine the ingredients instead.
  • Place spoonfuls of the cookie dough on the baking tray and flatten slightly.
  • Allow adequate space around the cookies in case of spreading.
  • Bake the cookies for 10-12 minutes (10 for soft cookies, longer for crispier but be careful not to burn them).
  • If using 2 trays cook them separately, otherwise the cookies on the lower shelf will not cook properly.
  • Allow the cookies to cool on the tray before eating.

Lemon Butter

  • Place all ingredients into a high powered blender and process until a smooth paste forms.
  • Place the lemon butter in a seal-able container/jar.
  • The Lemon Butter will need to be at room temperature when using as a spread or in a cookie/doughnut recipe.