Print Recipe

Paleo Chocolate Cupcakes

Prep Time10 mins
Cook Time17 mins
Total Time30 mins
Servings: 5


  • 2 eggs separated
  • 1/4 Cup Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 2 1/2 Tablespoons Coconut Flour
  • 2 Tablespoons Cocoa
  • 2 teaspoons Baking Powder
  • 1/4 Cup Milk of choice


  • Pre heat the oven to 175C/350F.
  • Place the egg whites into a bowl of a kitchen stand mixed with a whisk attachment.
  • Whisk the egg whites on medium until soft peaks form.
  • Slowly add the maple syrup and vanilla extract.
  • Add the egg yolks and whisk on medium until combined.
  • Add the milk.
  • In a separate bowl sift the coconut flour, Cocoa and baking powder.
  • With the mixer on medium/low add the flour mixture. Whisk until everything is just combined (not over mixed).
  • Place 5-6 normal cupcake or 10-12 small cupcake liners in a tray and spray.
  • Evenly pour the mixture into the liners and smooth the top of the cupcakes.
  • The liners should be almost full.
  • Bake for 13-15 minutes (minis) and 17 minutes (normal) or until cooked through.
  • Remove from the oven
  • After 5 minutes remove from cakes from the tray and allow to cool.
  • Frost/ice when completely cool.