Print Recipe

Peanut Brittle

Prep Time10 mins
Total Time1 hr
Servings: 1


  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Honey
  • 1/4 Cup raw Peanuts skins removed and halved
  • Optional dash of Salt


  • Prepare a split-mat (a silicon baking mat) or line a baking tray with baking paper and grease.
  • Place the maple syrup and honey in a small saucepan and bring to a rolling boil over medium heat.
  • Simmer the mixture over a medium heat until it turns a golden colour.
  • The mixture will need to be stirred continuously to prevent it sticking to the bottom of the saucepan and burning.
  • Take the saucepan off the heat and immediately stir in the peanuts, ensuring the nuts are coated in the mixture.
  • IMMEDIATELY spread the coated nuts over the prepared mat/tray and allow to cool completely.
  • Sprinkle with salt if you wish.
  • To fasten the process the brittle can be placed in the fridge.