Banana Honey Muffins
Simple, tasty and healthy these Muffins are a sure lunch box winner
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1/3 Cup Honey
- 2 Eggs
- 1/2 Cup Milk of choice
- 1/3 Cup mashed Banana approximately 1 medium Banana but measure to be sure
- 1 Cup Almond Meal
- 4 Tablespoons Coconut Flour
- 1 Tablespoon Baking Powder
Preheat the oven to 175C/350F
Line a muffin tray with 8 muffin cases and lightly grease each one.
Put all the wet ingredients into a small bowl and whisk together lightly by hand.
In another bowl, put all the dry ingredients and whisk together lightly by hand.
Pour the wet ingredients into the dry ingredients bowl and stir until combined.
Do not over mix as the muffins will turn out tough.
Divide the mixture evenly into the muffin cases.
Bake for 27-30 minutes or until cooked through.
The tops will go light brown and a little crunchy when done.
Allow the muffins to cool in the tin before removing.
Store in an airtight container.