Print Recipe

Banana Honey Muffins

Simple, tasty and healthy these Muffins are a sure lunch box winner
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Author: Lisa@mummymade.it

Ingredients

  • 1/3 Cup Honey
  • 2 Eggs
  • 1/2 Cup Milk of choice
  • 1/3 Cup mashed Banana approximately 1 medium Banana but measure to be sure
  • 1 Cup Almond Meal
  • 4 Tablespoons Coconut Flour
  • 1 Tablespoon Baking Powder

Instructions

  • Preheat the oven to 175C/350F
  • Line a muffin tray with 8 muffin cases and lightly grease each one.
  • Put all the wet ingredients into a small bowl and whisk together lightly by hand.
  • In another bowl, put all the dry ingredients and whisk together lightly by hand.
  • Pour the wet ingredients into the dry ingredients bowl and stir until combined.
  • Do not over mix as the muffins will turn out tough.
  • Divide the mixture evenly into the muffin cases.
  • Bake for 27-30 minutes or until cooked through.
  • The tops will go light brown and a little crunchy when done.
  • Allow the muffins to cool in the tin before removing.
  • Store in an airtight container.