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Strawberry Whipped Cream (Dairy Free)

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 1


  • 200 grams Srawberries frozen or fresh
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Water
  • 1 Can Coconut Cream 400ml can,lid removed and placed in the fridge over night
  • 2 teaspoons Maple Syrup
  • 2 teaspoons Vanilla Extract


  • Place the strawberries, maple syrup and water in a small saucepan and bring to the boil.
  • Simmer over medium heat, stirring occasionally, for 10 min; or until thickened (it will have the consistency of jam).
  • Allow the strawberry mixture to cool.
  • Into the bowl of a kitchen stand mixer, scoop the thicken cream from the can discarding the watery remains.
  • Add the maple syrup and vanilla and whisk on high until thick (allow 5-8 minutes).
  • Add the strawberry mixture and whisk on medium/high until combined. Place the Strawberry Cream in the fridge to thicken before using.