Lemon Whipped Cream (Dairy Free)
Cook Time10 mins
Total Time40 mins
Author: Lisa@mummymade.it
- 1 can Coconut Cream 400ml, opened and refrigerated overnight
- 2 teaspoons Vanilla Extract
- 1 teaspoon Maple Syrup
- 2 teaspoons lemon juice
- Zest of 1 lemon
Remove thickened cream from the can, discard the watery component.
Place cream, maple syrup and vanilla into a mixing bowl of a kitchen stand mixer and whisk on high until thickened.
Add the lemon juice and zest and whisk until combined and thick.
Place the cream in the fridge to thicken for at least 30 minutes before serving.