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Lemon Whipped Cream (Dairy Free)

Cook Time10 mins
Total Time40 mins


  • 1 can Coconut Cream 400ml, opened and refrigerated overnight
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Maple Syrup
  • 2 teaspoons lemon juice
  • Zest of 1 lemon


  • Remove thickened cream from the can, discard the watery component.
  • Place cream, maple syrup and vanilla into a mixing bowl of a kitchen stand mixer and whisk on high until thickened.
  • Add the lemon juice and zest and whisk until combined and thick.
  • Place the cream in the fridge to thicken for at least 30 minutes before serving.