Chocolate Fudge Sauce
A chocolate sauce that will cause you to lick the bottom of the jar...if the sauce even makes it that far!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1 Tablespoon Honey
- 1 Tablespoon Maple Syrup
- ¼ cup Cocoa
- ½ teaspoon Vanilla Extract
- Dash of Salt
- 1/4 Cup Coconut Cream put can of cream/milk in the fridge overnight and scoop off the thickened cream
Place all the ingredients in a saucepan and bring to the boil over medium heat.
Ensure that you stir constantly otherwise it may stick and burn.
Pour into a glass jar and store in the fridge.
This sauce will thicken in the fridge.
Great to use warm or scoop out of the jar cold.