Sugar Free Berry Jam
This Jam recipe can be adapted for so many different varieties.
Use it in a cake, on pancakes or (my favourite) with whipped coconut cream!
- 3 cups of Strawberries or Raspberries; diced frozen is fine
- 3 tablespoons Maple Syrup or Honey optional depending on the sweetness of the berries
- 3 tablespoons Water
- 3 teaspoons Gelatine
Place the berries and maple syrup in a saucepan over medium heat.
Bring to boil, stirring constantly.
In a small bowl, add the gelatine to the water and allow to sit for 3 minutes.
Once boiling, reduce heat to medium and add the gelatine mixture.
Whisk to combine and allow to simmer for 8 minutes, or until the fruit has broken down.
To make a smoother jam, use a masher or a food processer.
Store in fridge