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Chocolate (Dairy and Processed Sugar Free)

Makes 100 grams
Prep Time5 mins
Cook Time5 mins
Total Time10 mins


  • 1/4 cup Coconut Oil
  • 1 tablespoon Maple Syrup
  • 1/4 cup Cocoa
  • Optional; 1/2-1 teaspoon of Vanilla Extract for a sweeter, less bitter, chocolate


  • Over a very low heat, melt the Coconut oil in a saucepan.
  • Add the maple syrup and stir
  • Add the cocoa and whisk to combine.
  • Allow to thicken slightly, but DO NOT boil or over heat (as this causes the coconut oil to separate).
  • Place in lined dish and freeze until set (approximately 30 minutes)
  • Store in the freezer.