Print Recipe

Lemon Curd

I LOVE this stuff!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Author: Lisa@mummymade.it

Ingredients

  • 3 Eggs
  • 2 Egg Yolks
  • 1/2 cup Maple Syrup
  • Zest of 1 to 2 lemons start with 1, increase depending on taste
  • 2/3 Cup of Lemon Juice
  • 1/2 cup Coconut Oil softened slightly

Instructions

  • Whisk the eggs, egg yolks, maple syrup, lemon zest and juice in a heat proof bowl until the mixture is well combined.
  • Place the bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water.
  • Once the mixture has started to warm, add the coconut oil 1 spoonful at a time. Whisk after each addition.
  • Only add the next spoonful once the previous one has combined.
  • Stir regularly.
  • This should take approximately 15 minutes. When done the mixture will be thickened and able to coat the back of the spoon.
  • Cool and place in a glass container. Store in the fridge.

Notes

This recipe makes 2 cups (500 grams) of Curd.