I LOVE this stuff!
Zest of 1 to 2 lemons
start with 1, increase depending on taste
of Lemon Juice
Whisk the eggs, egg yolks, maple syrup, lemon zest and juice in a heat proof bowl until the mixture is well combined.
Place the bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water.
Once the mixture has started to warm, add the coconut oil 1 spoonful at a time. Whisk after each addition.
Only add the next spoonful once the previous one has combined.
This should take approximately 15 minutes. When done the mixture will be thickened and able to coat the back of the spoon.
Cool and place in a glass container. Store in the fridge.
This recipe makes 2 cups (500 grams) of Curd.