Preheat oven to 150C/300F
Melt Coconut Oil in a saucepan over very low heat,
Add Honey and Maple Syrup. Stir until combined.
Add Cornflakes and stir until well combined and all the cornflakes are coated in the homey mixture.
Spoon into greased cupcake liners placed in a muffin tray (or any cupcake tray).
Cook in oven for 10-12 minutes, or until just browning on top.
Leave crackles in the tray until cooled and set.
Store in an airtight container at room temperature.