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Honey Crackles (akaHoney Joys)

Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Author: Lisa@mummymade.it


  • 1/4 Cup minus 1 Tablespoon Maple Syrup
  • 2 Tablespoons Honey
  • 2 Tablespoons Coconut Oil
  • 3 Cups Cornflakes


  • Preheat oven to 150C/300F
  • Melt Coconut Oil in a saucepan over very low heat,
  • Add Honey and Maple Syrup. Stir until combined.
  • Add Cornflakes and stir until well combined and all the cornflakes are coated in the homey mixture.
  • Spoon into greased cupcake liners placed in a muffin tray (or any cupcake tray).
  • Cook in oven for 10-12 minutes, or until just browning on top.
  • Leave crackles in the tray until cooled and set.
  • Store in an airtight container at room temperature.