Go Back

Lolly Gobble Bliss Bombs

Prep Time20 mins
Cook Time50 mins
Total Time1 hr
Author: Lisa@mummymade.it


  • 1/3 cup uncooked Popcorn unflavoured, unsalted
  • 1/2 to 1 serve Caramel - should be runny and warmed
  • 1 cup Peanuts
  • Salt


  • 1 can Coconut Cream no need to drain liquid or place in fridge-light cream can also be used
  • 1/2 Cup Maple Syrup honey can also be used
  • dash of salt
  • 2 teaspoons Vanilla Extract


  • Preheat oven to 150°C
  • Cook popcorn according to instructions (I do mine in a saucepan).
  • Place popcorn and nuts in saucepan and add caramel, 1 spoonful at a time.
  • Stir to coat, and continue to add caramel until the popcorn and nuts are all coated.
  • Add salt to taste.
  • Spread the mixture evenly over an oven tray.
  • Put in oven for 5 minutes, remove and toss, then return to the oven for a further 5 minutes.
  • This process dries the caramel for easier handling.


  • Place coconut cream, maple syrup and salt in a saucepan over medium/high heat.
  • Bring mixture to boil, then reduce to medium heat.
  • Allow the mixture to simmer until quite thick and dark golden in colour. Stir regularly to prevent burning.
  • This will take 20-30 minutes (depending on your cook top)
  • Add vanilla and continue to cook on medium heat for another 2 minutes.
  • The caramel will be dark golden in colour and delicious.
  • When cooler, place into container and keep in fridge. The caramel will thicken as it refridgerates.