Preheat the oven to 175C/350F
Place the dry ingredients in a blender and pulse until combined.
In a separate bowl, combine the wet ingredients and whisk until combined (if the honey is too hard warm it gently over a low heat until it becomes runny).
Add the wet ingredients to the dry ingredients in the blender and mix until combined.
Grease/spray both layers of a cake pop tin (if you do not have a cake pop tin a small muffin, cupcake or donut tray can be used, however the cooking times may vary slightly and the end product will look different).
Pour the runny batter into 20 of the holes, filling up to the edges of the holes.
Put the lid on and bake for 12 minutes.
Remove from oven and allow to cool completely.
Once cooled; fill a piping bag with a small nozzle fitted with Banana Chocolate Jam.
Insert nozzle into donut ball and squeeze Jam into the donut ball until it starts to ooze out the top.
Keep in an airtight container.
NB: these donut balls taste great without the Banana Chocolate Jam. Feel free to substitute your own jam flavour.