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Whipped Coconut Cream

Prep Time1 d
Cook Time10 mins
Total Time1 d 10 mins


  • 1 can Coconut Cream 400ml can (see above notes on types of coconut creams), opened and in fridge overnight
  • 2 teaspoons Maple Syrup
  • 2 teaspoons Vanilla Extract


  • Scoop the thickened cream from the tin, discarding the watery liquid at the bottom.
  • Place the cream in a mixing bowl of a kitchen stand and beat using a whisk attachment.
  • Add the maple syrup and vanilla and continue whisking until thick (this can take up to 10 minutes depending on the quality of your cream).
  • Depending on your taste buds you may require more sweetener.
  • Keep refridgerated.