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Chocolate Avocado Cookies

These soft Chocolate Cookies are made with super ripe and mushy avocados and taste great.
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: Cookies
Keyword: Gluten Free
Servings: 13 cookies
Author: Lisa

Ingredients

Chocolate Avocado Cookies

  • 1/4 Cup Coconut Oil melted (not firm)
  • 1/4 Cup Maple Syrup/Rice Malt Syrup
  • 1 Egg
  • 2 teaspoons Vanilla Extract
  • 1/4 Cup super ripe, mushed up Avocado
  • 1/4 Cup Cocoa
  • 1/3 Cup Arrowroot
  • 2 Tablespoons Coconut Flour
  • 1/2 teaspoon Bicarb Soda
  • Dash Salt

Instructions

Chocolate Avocado Cookies

  • Preheat the oven to 180C/360F. Line and grease 2 baking trays.
  • Using blender or a hand held blender, place all the wet ingredients in a bowl and mix til combined. Add the dry ingredients and blend on low until a nice dough forms. Scrape
    down the edges of the bowl at least once to make sure all the ingredients are incorporated.
  • Take heaped Tablespoon amounts of mixture place on the tray.
    Use your palm or a spoon to give the cookies a slightly flattened round shape (flatter for crunchier cookies) .
    Repeat and use the other tray if required. Bake the Chocolate Avocado Cookies for 13-15 minutes.
  • Allow to cool slightly before eating.
    Cooled cookies can be kept in an airtight container but they will soften the longer they are left (so eat more!)