Print Recipe

ANZAC Brownie Slice

This ANZAC Brownie Slice is a chocolatey take on the ANZAC Biscuit. The gooey chocolate brownie middle is made with a secret hidden vegetable to give your ANZAC day treat a healthier taste.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Keyword: Gluten Free
Servings: 16 pieces
Author: Lisa


ANZAC Brownie Slice

    GF ANAZAC Biscuits

    • 1 1/2 Cups desicatted Coconut
    • 1 1/2 Cups Almond Meal
    • 1 1/2 Cups Arrowroot
    • 3 Tablespoons Maple Syrup/Rice Malt Syrup Honey can be used
    • 2 1/4 Tablespoons Water
    • 4 1/2 Tablespoons Coconut Oil
    • 3 Tablespoons Golden Syrup or replace with molasses or more of the first sweetener used
    • 1 1/2 teaspoon Bicarb


    • 150 grams baked Sweet Potato puree To bake; place a whole, unpeeled sweet potato in a moderate oven for 60 minutes, or until cooked through and mushy inside
    • 2 teaspoons Coconut Flour
    • 1/3 Cup Oil Olive Oil or melted Coconut Oil
    • 1/2 Cup Cocoa unsweetened
    • 1/4 Cup Maple Syrup/Rice Malt Syrup
    • 2 Eggs
    • 2 teaspoon Vanilla Extract
    • 1 teaspoon Baking Soda
    • Dash of salt


    GF ANZAC Biscuits

    • Preheat the oven to 160C/320F. Grease and line a 20cm square cake tin or a similar sized slice tin.
    • Place the coconut, almond meal and arrowroot in a bowl and lightly whisk.
    • Place the remaining ingredients in a small saucepan and gently warm.
    • Pour the warmed mixture into the dry and stir until combined.
    • Take 2/3's of the mixture and press into the prepared pan. Place the remaining mixture in to the fridge.
    • Place the tin in the oven for 10 minutes.
    • Remove from the oven and allow to cool for 15 minutes.


    • Place all of the ingredients in blender/food processor and mix until a puree forms.
    • Pour the mixture onto the partially baked ANZAC biscuit base and smooth the top.
    • Take the reminaing ANZAC biscuit dough from the fridge and sprinkle/spread it evenly over the top of the brownie.
    • Bake in the oven for 25 minutes. 
    • Drizzle with 50grams of melted chocolate if desired.
    • This ANZAC Brownie Slice can be eaten warm with cream or ice cream or cooled.
    • When cooling; place the slice in the fridge for at least 2 hours. This helps to firm up the brownie and makes it easier to cut.


    Adapted from