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Baked Cinnamon Donuts

These Baked Cinnamon Donuts are a 'better for you version' of the best bakery treat. 
Prep Time10 mins
Cook Time13 mins
Total Time25 mins
Course: Dessert
Cuisine: Snacks
Keyword: Gluten Free
Servings: 12


Cinnamon Donuts

  • 2/3 Cup plus 2 Tablespoons Arrowroot
  • 7 Tablespoons Coconut Flour
  • 1 teaspoon Baking Soda Bicarb Soda
  • Dash of Salt
  • 1/2 Cup Milk of choice
  • 4 Tablespoons Maple Syrup/Rice Malt Syrup Honey can be substituted
  • 4 Tablespoons Oil I used olive oil. If using Coconut Oil it needs to be melted
  • 2 teaspoons Vanilla Extract
  • 2 Eggs For vegan option substitute 1/2 Cup mashed Banana or Apple Sauce
  • 2 Tablespoons granulated Sugar Coconut, Raw etc
  • Enough Cinnamon to get the right flavour at least 1 teaspoon


Cinnamon Donuts

  • Preheat the oven to 180C/360F. Grease a donut tin.
  • Mix the dry ingredients together in a mixing bowl. Add the wet ingredients and stir to combine.
  • Pour the mixture evenly into 12 donuts. A mini muffin tin or cake pop tin can be used instead but the cooking times will vary.
  • Bake for 13-15 minutes.
  • Immediately remove the warm donuts from the tray and roll in the sugar/cinnamon mix.
  • Eat warm or cooled.