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Banana Bread Cookies

These Banana Bread Cookies are super easy to make and use left over bananas...saving them from the bin!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins



    Banana Bread Cookies

    • 1 Cup Arrowroot
    • 1/2 Cup Coconut Flour
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Bicarb Soda Baking Soda
    • 1/3 Cup Maple Syrup/Rice Malt Syrup
    • 1/3 Cup Coconut Oil softened, not melted
    • 1/2 Cup mashed up super ripe and gooey Banana
    • 1 Egg
    • 1 teaspoon Vanilla Extract



      Banana Bread Cookies

      • Preheat the oven to 180C/360F. Line and grease 2 baking trays.
      • Using a blender, place the coconut oil, egg, maple syrup, banana and vanilla into the bowl and blend/pulse til combined. Alternatively a hand blender can be used.
      • Add the dry ingredients and blend until a nice dough forms. Scrape down the edges of the bowl at least once to make sure all the ingredients are incorporated.
      • Gently, and not too much, fold in the chocolate chips, nuts etc if using.
      • Take heaped Tablespoon amounts of mixture and form into a ball. Place the ball on the tray and, using your palm or a spoon, flatten 1/2 to 2/3 way down. The cookies will spread only a bit so allow 2-3 cm between each cookie. Repeat and use the other trays.
      • Bake the Banana Bread Cookies for 13-15 minutes.
      • Allow to cool on the tray and then eat lots! Cooled cookies can be kept in an airtight container but they will soften the longer they are left (so eat more!)