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Peanut Butter Chocolate Chip Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is simple to make and full of protein and healthy fats.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 10



    Peanut Butter Chocolate Chip Banana Bread

    • 5 Eggs
    • 2 Tablespoons Maple Syrup/Rice Malt Syrup/Honey
    • 2 teaspoons Vanilla Extract
    • 3/4 Cup mashed super ripe Banana
    • 1/2 Cup Peanut Butter can be swapped for other nuts or seed butters
    • 1/2 Cup Coconut Flour
    • 2 teaspoons Baking Powder

    Chocolate Chips

    • Makes 100 grams
    • 1/4 Cup Coconut Oil
    • 1 Tablespoon Maple Syrup
    • 1 teaspoon Vanilla Extract
    • 1/4 Cup Cocoa



      Peanut Butter Chocolate Chip Banana Bread

      • Preheat the oven to 180C/350F. Grease and line a 20 cm (8 inch) x 10 cm (4 inch) loaf tin.
      • Place the eggs, maple syrup and vanilla into the bowl of a kitchen stand mixer and beat/whisk on medium until fluffy (approximately 5-8 minutes).
      • Add the mashed Banana and Peanut Butter and beat/whisk on medium until combined.
      • Add the dry ingredients into the mixing bowl and beat/whisk on low, being careful not to over mix.
      • Add the chocolate chips and stir through gently.
      • Pour the mixture into the prepared tin.
      • Bake for 30-35 minutes, or until cooked through.
      • Allow to cool in the tin before slicing.

      Chocolate Chips

      • Melt the coconut oil in a saucepan over a very low heat.
      • Add the maple syrup and vanilla.
      • Stir in the Cocoa. Allow to thicken slightly.
      • Pour the Chocolate into a medium lined baking tray and freeze for at least 30 minutes.
      • To make chips;
      • Remove the Chocolate from the freezer and break into large pieces.
      • Use a sharp knife and a cutting board to cut the chocolate into small pieces.
      • Use immediately or store in the freezer.


      Adapted from Love, Live, Nourish