This Vanilla Cake is cooked in a pressure cooker, but can also be cooked in an oven.
The cooking time for this Vanilla Cake is based on my Pressure Cooker. The timer only begins once the ideal cooking pressure is reached; the time is not measured from when the cake is put in the pressure cooker. Most modern pressure cookers do this for you however some of the old school versions (like our parents and grandparents had) do not come with an inbuilt clock.
Cooking time may vary from from cooker to cooker. If your cake is not cooked after the 10 minute resting period put it back in the pressure cooker for 5 minutes.
This Cake can also be cooked in a moderate oven (180C) for 25 minutes.