Place the wet ingredients into a bowl and whisk.
Place the dry ingredients into a mixing bowl and lightly whisk.
Pour the dry ingredients into the wet and whisk until just combined and no lumps remain. Do not over mix.
Heat a frypan over medium heat until hot. Grease with oil spray or butter. Use a 1/4 Cup measure and 2/3rd fill it with the crepe batter. Pour gently onto the hot pan, spreading into a thin layer. You may need a sflat spatula or knife to help this process.
Cook for 2-3 minutes, or until the up side is almost cooked through and the underside is a golden. Flip the crepe and cook until it too is golden (approximately 1-2 minutes).
Repeat with the remaining mixture, remembering to regrease/butter the pan between each crepe.
Allow each crepe to cool before adding it to the Crepe Cake (only 5 minutes)