This super tasty Chocolate Cake is cooked in a pressure cooker, allowing it to stay super moist and soft. Both the Chocolate Cake and the Chocolate Frosting are made with a hidden veggie.
The cooking time for this Chocolate Cake is based on my Pressure Cooker. The timer only begins once the ideal cooking pressure is reached; the time is not measured from when the cake is put in the pressure cooker. Most modern pressure cookers do this for you however some of the old school versions (like our parents and grandparents had) do not come with an inbuilt clock.
Cooking time may vary from from cooker to cooker. If your cake is not cooked after the 10 minute resting period put it back in the pressure cooker for 5 minutes.