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Chocolate Chip Banana Muffins

These Chocolate Chip Banana Muffins are super easy to make and make great lunch box snacks.
Prep Time10 mins
Cook Time35 mins
Total Time1 hr 30 mins
Servings: 6
Author: Lisa@mummymade.it

Ingredients

INGREDIENTS

    Chocolate Chip Banana Muffins

    • 1/3 Cup mashed ripe Banana
    • 2 Eggs
    • 1/2 Cup Milk of choice
    • 3 Tablespoons Maple Syrup or Rice Malt Syrup
    • 2 teaspoons Vanilla Extract
    • 2/3 Cup Almond Meal can be swapped for seed meal or Rice Flour if desired
    • 1/3 Arrowroot or Tapioca Flour
    • 1/3 Cup Coconut Flour
    • 3 teaspoons Baking Powder
    • 100 grams Choc Chips see below to make dairy free Choc chips

    Chocolate Chips

    • 1/4 Cup Coconut Oil
    • 1/4 Cup Cocoa
    • 1 Tablespoon Maple Syrup
    • 1 teaspoon Vanilla Extract
    • Dash of salt

    Instructions

    INSTRUCTIONS

      Chocolate Chip Banana Muffins

      • Preheat the oven to 175C/350F
      • Line a muffin tray with liners and lightly grease.
      • Place the wet ingredients in a bowl and whisk to combine.
      • In a separate bowl whisk the dry ingredients together.
      • Add the dry ingredients to the wet and stir until combined (do not over stir).
      • Add the Chocolate chips and gently fold them through the muffin mixture.
      • Evenly divide the muffin mixture between the 6 greased muffin liners.
      • Bake for 30 minutes, or until cooked through.
      • Remove from the oven and allow the muffins to cool in the tin before serving.
      • Muffins can be stored in an airtight container for up to 3 days (place in the fridge if the weather is warm or humid).

      Chocolate Chips

      • Melt the coconut oil in a saucepan over a very low heat. Stir in the maple syrup and vanilla.
      • Add the cocoa and allow to thicken slightly.
      • Pour the Chocolate into a medium sized lined baking tray and freeze for 1 hour.
      • Remove the Chocolate from the freezer and break into large pieces.

      This can be done by

      • Place the pieces in a zip lock freezer bag and using a rolling pin, hammer, your feet etc bang the bag until the pieces are broken into smaller pieces.
      • Placing the chocolate pieces in a blender and pulsing until broken into the required size chips.
      • Using a sharp knife to cut the chocolate into chips.
      • Use immediately or refreeze for later use.