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Lamington Donuts

Love Lamingtons but think they're just way too much like hard work?! Try these Lamington Donuts instead. They're simple to make and will be ready to eat once you've finished your Australia Day snag.
Prep Time10 mins
Cook Time13 mins
Total Time20 mins
Servings: 7
Author: Lisa@mummymade.it

Ingredients

INGREDIENTS

    Lamington Donuts

    • 1/3 Cup plus 1 Tablespoon Arrowroot
    • 3 1/2 Tablespoons Coconut Flour
    • 1/2 teaspoon Baking Soda Bicarb Soda
    • Dash of Salt
    • 1/4 Cup Milk of choice
    • 2 Tablespoons Maple Syrup Rice Malt Syrup can be substituted
    • 2 Tablespoons Oil
    • 1 teaspoon Vanilla Extract
    • 1 Egg or for vegan option substitute 1/4 Cup mashed Banana or Apple Sauce
    • 100 grams Chocolate see below for recipe
    • 1/3 Cup desicated Coconut

    Chocolate

    • 1/4 Cup Coconut Oil
    • 1 Tablespoon Maple Syrup
    • 1 teaspoon Vanilla Extract
    • 1/4 Cup Cocoa

    Instructions

    INSTRUCTIONS

      Lamington Donuts

      • Preheat the oven to 180C/360F. Grease a donut tin.
      • Mix the dry ingredients together in a mixing bowl. Add the wet ingredients and stir to combine. Exlclude the chocolate and desicatted coconut.
      • Pour the mixture evenly into 7 donuts. A mini muffin tin or cake pop tin can be used instead but the cooking times will vary.
      • Bake for 13-15 minutes.
      • Once the donuts are cooked, remove from the oven and allow them to cool completely.

      Once cooled

      • Put the coconut oil into a small saucepan and melt over a very low heat. Add the maple syrup and vanilla and stir to combine.
      • Add the cococa and stir until combined and no lumps remain. Remvoe the saucepan from the heat.
      • Remove the donuts from the tray. Dunk the donuts into the chocolate; flipping them using forks to ensure that they are all covered. Remove from the saucepan and roll in coconut.
      • Repeat with the remaining donuts. Place the donuts in the fridge for 30 minutes before serving.
      • Store the donuts in the fridge
      • Any left over chocolate can be frozen and munched on when the hangrys hit or used as chocolate chips.