Print Recipe

Severed Witches Fingers with Blood Sauce

These Severed Witches Fingers with Blood Sauce are the perfect Halloween Treat. They're tasty and a little bit goulish! They can be made nut free by replacing the Nut Butter and using Banana Chips as the finger nails.
Prep Time40 mins
Cook Time9 mins
Total Time49 mins
Servings: 15



    Severed Witches Fingers

    • 1/2 Cup Arrowroot
    • 1/3 Cup Coconut Flour
    • 1/2 teaspoon Baking Powder
    • 1/4 teaspoon Bicarb Soda baking soda
    • 1/4 teaspoon Salt
    • 1/4 Cup Coconut Oil softened
    • 1/4 Cup Peanut Butter other nut and seed butters can be substituted
    • 2 Tablespoons Maple Syrup/Rice Malt Syrup
    • 1 Egg
    • 2 teaspoons vanilla extract
    • Egg White
    • 15 Sliced Almonds

    Blood Sauce

    • 1 Cup frozen Raspberries
    • 1 Tablespoon Maple Syrup/Rice Malt Syrup
    • 1 Tablespoon Water



      Severed Witches Fingers

      • Pre heat the oven to 160C/320F. Line and grease a large baking tray.
      • Place the coconut oil and peanut butter in a food processor and blend until well combined and smooth. Add the maple syrup, vanilla and egg and blend until smooth.
      • Add in the dry ingredients and blend until a ball of dough forms. Remove the dough and wrap in plastic. Leave at room temperature for 30 minutes.
      • For each finger, roll 1/2 tablespoon of cookie dough into a 7cm/3 inch sausage and place on the prepared baking tray. Continue making sausages (you should get about 15), leaving 3-4 cms (1 1/2 inches between each to allow for spreading.
      • Use the rounded end of a butter knife, or a spoon and make 2-3 knuckle marks at 1/3 and then 2/3 the finger length.
      • Brush the fingers with egg white and press an almond finger nail in place.
      • Bake for 8-9 minutes, or until lightly golden and cracked in places.
      • Cool on the tray for 10 minutes before removing.
      • Serve the Severed Witches Fingers with Blood Sauce.

      Blood Sauce

      • Place all the ingredients into a small saucepan. Bring the raspberry mixture to the boil over a medium/high heat.
      • Reduce the heat to medium and simmer for 5 minutes, stirring regulary.
      • Use a fork to break up the raspberries.
      • Serve the Blood Sauce warm or cold with the Severed Witches Fingers.


      Adapted from Delish