Podcast: Gluten Free Boiled Chocolate Cake

This Gluten Free Boiled Chocolate Cake is so easy to make; a little bit strange but very simple. I’d only ever made a Boiled Fruit Cake before so the concept of boiling my ingredients instead of whisking the eggs left me wondering how this could ever work, especially since I wanted to use Coconut Flour to make the cake Nut Free. The beauty of this recipe is that you don’t need any fancy equipment; a large saucepan and a whisk is all you need. The first ingredients are brought to the boil in a large saucepan (make sure it’s the biggest you have otherwise you’ll end up with cake mixture all over your stove rather than in your belly) and then once it’s cooled slightly add the eggs and remaining dry ingredients.

P.S. Sorry to Mandy’s Mum Anne; I don’t know why I gave you a bad English accent!