Podcast: Healthy Chocolate Frosting

Podcast: Healthy Chocolate Frosting

I highly recommend making this Healthy Chocolate Frosting in advance, at least 4 hours but preferably 12 or even 24 hours. When you first taste the frosting out of the blender you’ll be inclined to screw up your nose at the slight Sweet Potato flavour. Feel free to add an extra tablespoon of sweetener or a splash of vanilla but that flavour will go as the cocoa takes over. There is a lot of Sweet Potato in this Healthy Chocolate Frosting so it may even double as a mash for dinner (not sure how it would taste with Roast Pork but I am willing to try!).

Show Links

Link to Healthy Chocolate Frosting

Link to Not Quite Nigella’s recipe that uses my frosting

Link to Chocolate Zuchini Cake

Link to Triple Chocolate Poke Cake

Link to Epic Chocolate Ice Cream Cake