Guilt-less Desserts & Treats for your Family
- 1 cup frozen Raspberries
- 1 Tablespoon Water
- 1 teaspoon Maple Syrup
- Place all the ingredients into a small saucepan and bring to the boil over medium heat.
- Reduce the heat slightly and simmer for 5- 10 minutes, or until the sauce has thickened (this will depend on how much liquid was in your raspberries).
- Place in the fridge to cool.
- Serve with Cakes, Breads or even Fried Cookie Dough Balls