Guilt-less Desserts & Treats for your Family

Chocolate Cookie Dough Pie

  Chocolate Cookie Dough Pie


I promise… I’ll check into Cookie Dough Rehab tomorrow.

I feel a Chocolate Cookie Dough Pie hangover coming on.


Chocolate Cookie Dough Pie

Warm Cookie Dough.....oh yeah!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 16


Pie Crust

  • 1/4 cup Almond Meal
  • 1/2 cup Coconut Flour available from health food and specialty stores
  • 2 tablespoons unsweetened Cocoa
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 1/4 cup Coconut Oil softened
  • 1/4 cup Maple Syrup you could substitute honey etc
  • 1 Egg
  • 1 teaspoon Vanilla Extract

Cookie Dough Filling

  • 1/2 cup Dates
  • 1/4 cup Boiling Water
  • 1/4 cup Maple Syrup
  • 3/4 cup Chickpeas; canned drained and patted dry
  • 3 teaspoons Vanilla Extract
  • 1/2 cup minus 1 Tablespoon Almond meal
  • 1/4 cup minus 1 Tablespoon Arrowroot
  • 4 Tablespoons Cocoa
  • 2 Eggs


  • Preheat the oven to 160C/325F.
  • Grease a 20cm/8inch Pie tin.
  • Place the pie crust dry ingredients into a blender and combine.
  • Add the wet ingredients and blend until combined and a dough ball forms.
  • Place the dough in the fridge for 20 minutes.
  • While the dough is chilling make the cookie dough filling.
  • Place the dates in a bowl and cover with the boiling water and allow to soften for at least 20 minutes.
  • Place the dates and maple syrup in a blender and mix until a purée forms.
  • Add the chickpeas and vanilla extract and purée until well combined and the chickpeas have broken down.
  • In a separate bowl sift the dry ingredients together.
  • Place the eggs in the bowl of a kitchen stand mixer and beat until frothy.
  • Add the puréed mixture and beat until combined.
  • Add in the sifted dry ingredients and beat until just combined.
  • Remove the pie crust dough from the fridge and press into the prepared tin, making sure the dough is pressed up the sides of the tin.
  • Pour the cookie dough filling into the crust and bake on the middle shelf of the oven for 27-30 minutes.
  • Remove from oven and serve warm with Whipped Coconut Cream.


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