Guilt-less Desserts & Treats for your Family
Podcast: Healthy Chocolate Frosting
I highly recommend making this Healthy Chocolate Frosting in advance, at least 4 hours but preferably 12 or even 24 hours. When you first taste the frosting out of the blender you’ll be inclined to screw up your nose at the slight Sweet Potato flavour. Feel free to add an extra tablespoon of sweetener or a splash of vanilla but that flavour will go as the cocoa takes over. There is a lot of Sweet Potato in this Healthy Chocolate Frosting so it may even double as a mash for dinner (not sure how it would taste with Roast Pork but I am willing to try!).
Link to Healthy Chocolate Frosting
Link to Not Quite Nigella’s recipe that uses my frosting
Link to Chocolate Zuchini Cake
Link to Triple Chocolate Poke Cake
Link to Epic Chocolate Ice Cream Cake