Guilt-less Desserts & Treats for your Family


Dairy Free Custard

Custard

Sometimes you just need a good Custard.

You definitely need one at Christmas and a Trifle’s only a fancy sponge cake without it.

This recipe is for a really good Custard. It’s also Gluten, Dairy and Processed Sugar Free and Paleo ; so that makes it good for you too.

Dairy Free Custard
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 4 Egg Yolks (approximately 70 grams)
  2. 300ml Milk of choice
  3. 1 teaspoon Vanilla Extract
  4. 1/4 Cup Maple Syrup
  5. 2 1/2 Tablespoons Arrowroot Flour
Instructions
  1. Place the milk and vanilla in a saucepan.
  2. Bring the mixture to near boiling point over low/medium heat.
  3. Place the egg yolks, maple syrup and arrowroot in the bowl of a kitchen stand mixture (or using an electric hand whisk) and whisk on medium until pale and thick. This may take 3-5 minutes.
  4. With the whisk still on, gently pour the almost boiling milk mixture into the bowl. Do this by pouring the hot liquid down the sides of the bowl.
  5. Return to combined mixture to the saucepan and whisk continually over medium heat until boiling. Continue whisking the boiling mixture for 1 minute.
  6. Pour the custard into a heat proof bowl and allow to cool.
  7. Cover with plastic wrap and Refrigerate until ready to use.
  8. The custard will thicken upon cooling.
Adapted from Adriano Zumbo
Adapted from Adriano Zumbo
Mummy Made.It - Gluten Free, Paleo Desserts http://mummymade.it/

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