Guilt-less Desserts & Treats for your Family
In Australia we do things differently.
We don’t have canned Pumpkin.
We don’t have cool whip (I’m still not sure what that is!).
We don’t have marshmallow fluff.
We definitely do not have Pumpkin Spice.
This Pumpkin Spice Mix can be used to replace Pumpkin Spice in all your baking.
I already use the individual spices in my recipes, but this is a good ‘go to’ mix.
- 3 teaspoons Cinnamon
- 2 teaspoons Ginger
- 1 1/2 teaspoons Nutmeg
- 1/2 teaspoon Allspice
- 1/2 teaspoon Cloves
- Sift all the spices together well.
- Store in a sealable container at room temperature