Guilt-less Desserts & Treats for your Family


Caramel Whipped Cream

Caramel Whipped Cream

Sometimes it’s the simple things in life that bring you the most pleasure. Your children laughing. A hot shower on a cold day. Fitting into your skinny jeans. Public holidays. And now this… Caramel Whipped Cream.

Caramel Whipped Cream is so simple, yet tastes so naughty. 

Yes… it would make a tasty side to a slice of Caramel Tart, or give the Chcoclate Bavarian Pie a different twist, but let’s be honest; it may never make it that far… It tastes that good!

I made a small amount (using 1/2 cup of coconut cream) and found that 3 tablespoons of caramel was enough to create a delicate yet strong flavour. Add the caramel in intervals to ensure that you get the taste you desire.

Caramel Whipped Cream
Yields 1
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Prep Time
24 hr
Cook Time
40 min
Total Time
25 hr
Prep Time
24 hr
Cook Time
40 min
Total Time
25 hr
Whipped Coconut Cream
  1. 1 can of Coconut Cream, 440ml (organic or preservative less/free), opened and placed in the fridge overnight
Caramel Sauce
  1. 1 can Coconut Cream (400 ml can)- Light Cream can be substituted
  2. 1/2 Cup Maple Syrup
  3. dash of salt
  4. 2 teaspoons Vanilla Extract
Whipped Coconut Cream
  1. Place the cream in the mixing bowl of a kitchen stand with a whisk attachment.
  2. For every 1/2 cup of coconut cream add 2-3 tablespoons of Caramel.
  3. Add the caramel 1 tablespoon at a time and check for required taste.
  4. Whip until thickened and place in fridge until set.
Caramel Sauce
  1. Place the coconut cream, maple syrup and salt in a saucepan over medium/high heat.
  2. Bring mixture to boil, then reduce to medium heat.
  3. Allow the mixture to bubble until quite thick and dark golden in colour. Stir regularly to prevent burning.
  4. This will take 15-25 minutes (this will depend on the quality of your coconut cream)
  5. Add vanilla and continue to cook on medium heat for another 5 minutes.
  6. The caramel will be dark golden in colour and delicious.
  7. When cooler, place into a container and keep in fridge. The caramel will thicken as it refridgerates.
Mummy Made.It - Gluten Free, Paleo Desserts http://mummymade.it/

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